With passion and commitment, our family produces many types of pasta: stuffed pasta, long or short pasta, pressed pasta, oven baked pasta and more. The family business offers its customers a wide range of handmade products, ranging from the classic “tortellino” to creative and seasonal proposals.
Fadiga is a family-run Italian restaurant and pastificio located in the heart of Soho. We specialise in Emilia-Romagna regional cuisine with particular focus on the culinary tradition of the city of Bologna. Fresh Emilian pasta is produced daily on-site and sold both fresh and cooked by our chefs for customers at the moment.
We offer a wide range of both classical and house-craft cocktails to enjoy as aperitivi, as well as a large selection of wines typical of the Emilia-Romagna region.
Our reservation lines are open Tuesday to Saturdays from 6pm - 8pm
Credit or debit card details are required to secure all reservations with a cancellation policy of 24 hours notice.
Due to space limitations, we cannot accommodate prams in the restaurant.