Handmade Pasta. Authentic Bologna. In the Heart of Soho.

Bringing the flavours, traditions, and hospitality of Emilia-Romagna to the heart of London.

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Rooted in Bologna

At Fadiga, every plate begins with fresh egg pasta made by hand each day using traditional techniques from Bologna. From silky tagliatelle with slow-cooked ragù to delicate tortellini and seasonal specials, our kitchen celebrates the authentic flavours of Emilia-Romagna. Located in the heart of Soho, we bring one of Italy's greatest culinary traditions to London with carefully sourced ingredients, Italian wines and warm hospitality.

Eat Together

From after-work aperitivo to late-night dinners, Fadiga is where great food, Italian wines, and good company come together.

Fresh handmade Bolognese tortellini filled with pork, mortadella and Parmigiano Reggiano, made daily at Fadiga in Soho, London.
Handmade tagliatelle al ragù, gramigna with sausage and tortellini in Parmigiano Reggiano cream, served as the pasta course of the Bologna Feast at Fadiga, Soho, London.

Handmade Every Day

Fresh pasta is handmade in-house every morning using free-range eggs and traditional Bolognese techniques.

Selection of premium Italian cured meats with handmade gnocco fritto and Parmigiano Reggiano, a traditional Bolognese starter served at Fadiga, Soho, London.

Timeless Recipes

From slow-cooked ragù to delicate tortellini, every recipe celebrates the culinary traditions of Emilia-Romagna.

Start with Antipasti

Begin your meal with Italian cured meats, regional cheeses, warm focaccia and seasonal small plates made for sharing.

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ENRICO FOGLI

Chef & Founder

At Fadiga, Enrico Fogli is more than the chef—he is the owner and the heart of the restaurant. Inspired by his roots in Bologna, he welcomes every guest with the warmth of an Italian family osteria while serving handmade pasta and timeless regional recipes.

Mortadella Martini, Fadiga's signature cocktail made with gin, Cocchi Americano, dry vermouth, mortadella and a green olive, served in Soho, London.