Fadiga is a family-run Northern Italian Restaurant located in the heart of Soho, specialising in the rich and flavourful cuisine of Emilia-Romagna, with a particular focus on the culinary traditions of Bologna. We are dedicated to sharing the authentic tastes and traditions of our region with our guests.
We are open from Monday to Saturday for dinner only, with lunch service also available on Fridays and Saturdays.
Our offering includes an à la carte menu alongside daily specials, designed to highlight the seasonality and creativity of our cuisine.
Our wine list is constantly evolving, reflecting the dynamic nature of our restaurant. It features a carefully curated selection of wines from small artisanal producers as well as more established labels, with a particular emphasis on organic wines — all thoughtfully chosen through the ongoing research of our dedicated front-of-house team.
