"The pasta is bloody lovely" - JAY RAYNER, THE GUARDIAN
Fadiga is a family-run Italian restaurant and pastificio located in the heart of Soho. We specialise in Emilia-Romagna regional cuisine with particular focus on the culinary tradition of the city of Bologna. Fresh emilian pasta is produced daily on-site and sold both fresh and cooked by our chefs for customers on the moment.
With passion and commitment, our family produces many types of pasta: stuffed pasta, long or short pasta, pressed pasta, oven baked pasta and more. The family business offers its customers a wide range of handmade products, ranging from the classic “tortellino” to creative and seasonal proposals.
We offer a wide range of both classical and house-craft cocktails to enjoy as aperitivi, as well as a large selection of wines typical of the Emilia-Romagna region.