"The pasta is bloody lovely" - JAY RAYNER, THE GUARDIAN
Please note that all reservations are subject to limited time, if you wish to book for longer please let us know in advance.
Your table will be booked for 1 hour 45 minutes for parties of up to 2; 2 hours for parties of up to 4; 2 hours 30 minutes for parties of up to 6; and 3 hours for parties of 7+.
Cancellations are possible up to 24h before your booking, after this time a £25 per person cancellation fee will apply.
We have a 15 minute grace period. Please call us if you are running later than 15 minutes after your booked time.
Due to space limitations, we cannot accommodate prams or provide high chairs. We also advise contacting the restaurant if you have any particular seating requirements or preferred allocation.
Fadiga is a family-run Italian restaurant and pastificio located in the heart of Soho. We specialise in Emilia-Romagna regional cuisine with particular focus on the culinary tradition of the city of Bologna. Fresh emilian pasta is produced daily on-site and sold both fresh and cooked by our chefs for customers on the moment.
We offer a wide range of both classical and house-craft cocktails to enjoy as aperitivi, as well as a large selection of wines typical of the Emilia-Romagna region.
With passion and commitment, our family produces many types of pasta: stuffed pasta, long or short pasta, pressed pasta, oven baked pasta and more. The family business offers its customers a wide range of handmade products, ranging from the classic “tortellino” to creative and seasonal proposals.