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ASSAGGI
Green Olives
£4
Ricotta Mantecata
Whipped ricotta, honey, chilli, rocket.
£5
Focaccia della Casa
House Focaccia
£5
Panino di Mortadella
Mortadella Panini
£7
Grissini con Salame e Olive Nere
Grissini with Salami and Black Olives
£7
ANTIPASTI
Polpettine alla Bolognese
Crispy beef and chicken meatballs topped with rich Parmigiano Reggiano DOP cream and Parma ham, served with rosemary roasted potatoes.
£17
Rustico vegetariano
Truffle polenta with mushrooms, aubergine millefoglie, ricotta, and seasonal vegetables.
£16
Spuntino EmilianoEmilian Sausage, Eggs, Spicy Ricotta, Sautéed Vegetables & Toasted Bread
Classic
£17
Add prawns
£20
Capasanta Gratinata
Scallop au gratin served with Anchovy salad and roasted potatoes.
£18
Selezione di Salumi
(Parma ham, Mortadella, Coppa di Parma, and Salame Felino) served with freshly baked focaccia, artisan breadsticks (Price per person, minimum of 2 people)
£15
Piatto di Verdure FrescheGenerous mixed salad drizzled with extra virgin olive oil and Barolo balsamic reduction.
Light
£6
Classic
£12
Selezione di Formaggi con Frutta Fresca
Artisan cheese selection accompanied seasonal fresh fruit. (Price per person, minimum of 2 people)
£14
Burrata su Crema di Carciofi e Rucola
Burrata on Artichoke Cream with Rocket
£14
PASTA
Tagliatelle con Ragu' Tradizionale BologneseFresh tagliatelle served with a rich, traditional ragù Bolognese made from a blend of beef and pork, slow-cooked for 12 hours to develop deep, robust flavours.
Light
£15
Classic
£24
Pappardelle Verdi ai Tre FunghiFresh green pappardelle tossed in a fragrant sauce of champignons, porcini, and a medley of wild mushrooms.
Light
£14
Classic
£23
Gramigna alla SalsicciaFresh green and yellow gramigna, served with a flavourful homemade sausage sauce
Light
£15
Classic
£24
I Tortellini di San PetronioTraditional handmade Bolognese tortellini filled with pork, served with a rich Parmigiano Reggiano DOP fondue.
Light
£16
Classic
£25
Tortellini in BrodoTraditional handmade Bolognese tortellini, filled with pork and served in a rich capon broth.
Light
£15
Classic
£24
Tortellini di Zucca al Ragu'Traditional handmade pumpkin tortelloni, delicately complemented by a rich, authentic Bolognese ragù.
Light
£16
Regular
£25
Passatelli al Tartufo su Fonduta di ParmigianoHandmade Emilia passatelli delicately infused with black summer truffle, served atop a velvety Parmigiano fondue.
Light
£17
Classic
£28
Spaghetti Neri allo Scoglio
Fresh black squid ink spaghettoni, enriched with a medley of seafood and garlic-infused cherry tomatoes.
£28.00
GNOCCHI DI PATATA DOLCE BURRO E SALVIAHomemade sweet potato gnocchi tossed in a rich butter sauce with a hint of lemon. Vegan option available.
Small
£9
Regular
£18
MACCHERONCINI BURRO E OROFreshly made maccheroncini served with a velvety tomato, basil, and butter sauce.
Small
£9
Regular
£18
LINGUINE AL TARTUFOFresh Linguine whit black summer truffle
Small
£16
Regular
£26
SPAGHETTI VERDI ALLA CHITARRA CON VONGOLEFresh Green Chitarra Spaghetti with clams
Small
£17
Regular
£26
LASAGNE VERDI ALLA BOLOGNESE
£25.00
DOLCI
BIGNE' GOLOSO
Cream Puffs with Pastry Cream and Melted Chocolate.
£5
AFFOGATO
Vanilla Gelato Affogato with Espresso
£6
TENERINA CON ZABAIONE AL MARSALA
Fudgy chocolate cake accompanied by a rich Marsala zabaione and a velvety hazelnut cream.
£11.00
TIRAMISU' DI FRAGOLE ALLO CHAMPAGNE
Champagne and strawberries tiramisu’
£11.00
TIRAMISU' AL CUCCHIAIO CON GOCCIA D'ORO
Creamy Coffee Tiramisu' with a Drizzle of Gold
£11.00
GLUTEN FREE SELECTIONWe offer delicious gluten-free options, including freshly made tagliatelle and gnocchi, crafted with care and perfect with any sauce or topping. Please note that while we offer gluten-free options, our kitchen handles gluten-containing ingredients. Therefore, we cannot guarantee the complete absence of gluten, and cross-contamination may occur. We advise those with severe gluten allergies to consider this when ordering.
Please see our Allergy Policy here.
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