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ASSAGGI
Green Olives
£4
Polenta with mushrooms
£6
Focaccia della Casa
House Focaccia
£5
Panino di Mortadella
Mortadella Panini
£7
ANTIPASTI
Polpettine alla Bolognese
Crispy beef and chicken meatballs topped with rich Parmigiano Reggiano DOP cream and Parma ham, served with rosemary roasted potatoes.
£17
Rustico vegetariano
Truffle polenta with mushrooms, aubergine millefoglie, ricotta, and seasonal vegetables.
£16
Spuntino Emiliano
Polenta with Bolognese Ragù
£15
Capasanta Gratinata
Scallop au gratin served with Anchovy salad and roasted potatoes.
£17
Selezione di Salumi
(Parma ham, Mortadella, Coppa di Parma, and Salame Felino) served with freshly baked focaccia, artisan breadsticks (Price per person, minimum of 2 people)
£15
Piatto di Verdure FrescheGenerous mixed salad drizzled with extra virgin olive oil and Barolo balsamic reduction.
Light
£6
Classic
£12
Gamberi in Croccante di Salsiccia
Crostini with Prawns, Sausage, Egg & Seasonal Vegetables
£16
Burrata su Crema di Carciofi e Rucola
Burrata on Artichoke Cream with Rocket
£13
PASTA
Tagliatelle con Ragu' Tradizionale BologneseFresh tagliatelle served with a rich, traditional ragù Bolognese made from a blend of beef and pork, slow-cooked for 12 hours to develop deep, robust flavours.
Light
£15
Classic
£24
Pappardelle Verdi ai Tre FunghiFresh green pappardelle tossed in a fragrant sauce of champignons, porcini, and a medley of wild mushrooms.
Light
£14
Classic
£23
Gramigna alla SalsicciaFresh green and yellow gramigna, served with a flavourful homemade sausage sauce
Light
£15
Classic
£24
I Tortellini di San PetronioTraditional handmade Bolognese tortellini filled with pork, served with a rich Parmigiano Reggiano DOP fondue.
Light
£16
Classic
£25
Tortellini in BrodoTraditional handmade Bolognese tortellini, filled with pork and served in a rich capon broth.
Light
£15
Classic
£24
Tortellini di Zucca al Ragu'Traditional handmade pumpkin tortelloni, delicately complemented by a rich, authentic Bolognese ragù.
Light
£16
Regular
£25
Passatelli al Tartufo su Fonduta di ParmigianoHandmade Emilia passatelli delicately infused with black summer truffle, served atop a velvety Parmigiano fondue.
Light
£17
Classic
£28
Spaghetti Neri allo Scoglio
Fresh black squid ink spaghettoni, enriched with a medley of seafood and garlic-infused cherry tomatoes.
£28.00
Gnocchi di Patata Dolce Burro e SalviaHomemade sweet potato gnocchi tossed in a rich butter sauce with a hint of lemon. Vegan option available.
Small
£9
Regular
£16
Maccheroncini Burro e OroFreshly made maccheroncini served with a velvety tomato, basil, and butter sauce.
Small
£9
Regular
£16
Linguine al TartufoFresh Linguine whit black summer truffle
Small
£16
Regular
£26
Spaghetti Verdi alla Chitarra con VongoleFresh Green Chitarra Spaghetti with clams
Small
£17
Regular
£26
Lasagne Verdi alla Bolognese
£24
DOLCI
Bigne' Goloso
Cream Puffs with Pastry Cream and Melted Chocolate.
£5
Dolce Sofia
Decadent vegan diplomatic cream served with a fresh selection of red berries / Vegan version available
£8
Tenerina con Zabaione al Marsala
Fudgy chocolate cake accompanied by a rich Marsala zabaione and a velvety hazelnut cream.
£10
Tiramisu' di Fragole alla Champagne
Champagne and strawberries tiramisu’
£10
Tiramisu' al Cucchiaio con Goccia d'Oro
Creamy Coffee Tiramisu' with a Drizzle of Gold
£10
GLUTEN FREE SELECTIONWe offer delicious gluten-free options, including freshly made tagliatelle and gnocchi, crafted with care and perfect with any sauce or topping. Please note that while we offer gluten-free options, our kitchen handles gluten-containing ingredients. Therefore, we cannot guarantee the complete absence of gluten, and cross-contamination may occur. We advise those with severe gluten allergies to consider this when ordering.
Please see our Allergy Policy here.
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