Handmade pasta, traditional Bolognese recipes, and the warm hospitality of Emilia—Romagna

served in the heart of Soho.

Guest enjoying Italian wine at Fadiga Ristorante Bolognese, Soho London
Handmade truffle ravioli filled with black truffle, served with hazelnut brown butter and freshly shaved summer black truffle at Fadiga, Soho, London.
Fadiga Negroni cocktail served over ice with an orange twist at Fadiga, Soho, London.

Fadiga Signatures