Menus | Fadiga Ristorante

ASSAGGI

Small portions designed for tasting and sharing

Green Olives

£4

Polenta with mushrooms

£8

Focaccia della Casa

House Focaccia

£5

Crispy courgette croquettes with a spicy dipping sauce

£9

Spuntino Emiliano

Polenta with Ragu’ & Parmigiano

£13

ANTIPASTI

Polpettine alla Bolognese

Crispy beef and chicken meatballs topped with rich Parmigiano Reggiano DOP cream and Parma ham, served with rosemary roasted potatoes.

£17

Rustico vegetariano

Truffle polenta with mushrooms, aubergine millefoglie, ricotta, and seasonal vegetables.

£16

Capasanta Gratinata

Scallop au gratin served with Anchovy salad and roasted potatoes.

£17

Selezione di Salumi

(Parma ham, Mortadella, Coppa di Parma, and Salame Felino) served with freshly baked focaccia, artisan breadsticks (Price per person, minimum of 2 people)

£16

Piatto di Verdure Fresche

Generous mixed salad drizzled with extra virgin olive oil and Barolo balsamic reduction.

£8

Burrata su Crema di Carciofi e Rucola

Burrata on Artichoke Cream with Rocket

£15

PASTA

Tagliatelle con Ragu' Tradizionale Bolognese

Fresh tagliatelle served with a rich, traditional ragù Bolognese made from a blend of beef and pork, slow-cooked for 12 hours to develop deep, robust flavours.

£24

Pappardelle Verdi ai Tre Funghi

Fresh green pappardelle tossed in a fragrant sauce of champignons, porcini, and a medley of wild mushrooms.

£23

Gramigna alla Salsiccia

Fresh green and yellow gramigna, served with a flavourful homemade sausage sauce

£24

I Tortellini di San Petronio

Traditional handmade Bolognese tortellini filled with pork, served with a rich Parmigiano Reggiano DOP fondue.

£25

Tortellini in Brodo

Traditional handmade Bolognese tortellini, filled with pork and served in a rich capon broth.

£24

Tortellini di Zucca al Ragu'

Traditional handmade pumpkin tortelloni, delicately complemented by a rich, authentic Bolognese ragù.

£26

Passatelli al Tartufo su Fonduta di Parmigiano

Handmade Emilia passatelli delicately infused with black summer truffle, served atop a velvety Parmigiano fondue.

£28

Spaghetti Neri allo Scoglio

Fresh black squid ink spaghettoni, enriched with a medley of seafood and garlic-infused cherry tomatoes.

£29.00

Gnocchi di Patata Dolce Burro e Salvia

Homemade sweet potato gnocchi tossed in a rich butter sauce with a hint of lemon. Vegan option available.

£16

Spaghetti Verdi alla Chitarra con Vongole

Fresh Green Chitarra Spaghetti with clams

£27

Lasagne Verdi alla Bolognese

£26

DOLCI

Dolce Sofia

Decadent vegan diplomatic cream served with a fresh selection of red berries / Vegan version available

£8

Tenerina con Zabaione al Marsala

Fudgy chocolate cake accompanied by a rich Marsala zabaione and a velvety hazelnut cream.

£11

Tiramisu' di Fragole alla Champagne

Champagne and strawberries tiramisu’

£11

Tiramisu' al Cucchiaio con Goccia d'Oro

Creamy Coffee Tiramisu' with a Drizzle of Gold

£11

Zabaglione al Marsala

Warm, custard made fresh with egg yolks, sugar, and dry Marsala. Price per person (minimum 2 people)

£10

Zuppa Inglese

Traditional Bolognese dessert composed of layers of sponge cake soaked in Alchermes syrup, pastry cream and chocolate

£12

GLUTEN FREE SELECTION

We offer delicious gluten-free options, including freshly made tagliatelle and gnocchi, crafted with care and perfect with any sauce or topping. Please note that while we offer gluten-free options, our kitchen handles gluten-containing ingredients. Therefore, we cannot guarantee the complete absence of gluten, and cross-contamination may occur. We advise those with severe gluten allergies to consider this when ordering.