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Homemade Focaccia, perfectly accompanied by extra virgin olive oil and a rich Barolo balsamic reduction.

Crispy beef and chicken meatballs topped with rich Parmigiano Reggiano DOP cream and Parma ham, served with rosemary roasted potatoes.

Crispy courgette croquettes served with cream, truffle polenta, aubergine millefoglie, ricotta, and seasonal vegetables.

Scallop au gratin served with Anchovy salad and roasted potatoes.

(Parma ham, Mortadella, Coppa di Parma, and Salame Felino) served with freshly baked focaccia, artisan breadsticks, 36-month aged Parmigiano Reggiano, and a selection of seasonal fruit. (Price per person, minimum of 2 people)

Generous mixed salad drizzled with extra virgin olive oil and Barolo balsamic reduction.

Artisan cheese selection accompanied by honey, seasonal fresh fruit, and an assortment of preserves. (Price per person, minimum of 2 people).

Fresh tagliatelle served with a rich, traditional ragù Bolognese made from a blend of beef and pork, slow-cooked for 12 hours to develop deep, robust flavours.

Here’s an enhanced version of your description: Fresh green pappardelle tossed in a fragrant sauce of champignons, porcini, and a medley of wild mushrooms.

Fresh green and yellow gramigna, served with a flavourful homemade sausage sauce

Traditional handmade Bolognese tortellini filled with pork, served with a rich Parmigiano Reggiano DOP fondue.

Traditional handmade Bolognese tortellini, filled with pork and served in a rich capon broth.

Traditional handmade ricotta tortelloni, delicately complemented by a rich, authentic Bolognese ragù.