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INTRECCI DI GUSTO

Six-Course Tasting Menu /

£65 per person (minimum of two guests).
Wine pairing selection offered

Introduzione di Antipasti

Starters will be served, showcasing a blend of traditional and modern flavours. The chef will pair each dish with seasonal ingredients to awaken your palate and prepare you for an unforgettable meal.

£0

Fiore di Raviolo al Tartufo

Flower-shaped ravioli filled with black summer truffle ricotta, dressed with truffle butter cream and topped with slices of black truffle.

£0

Raviolone di Branzino

A generous raviolone with fresh sea bass, served in silky saffron cream.

£0

Cappellacci di Zucca su Crema al Gorgonzola e Noci

Pumpkin cappellacci on Gorgonzola cream, topped with toasted walnuts.

£0

Tortelli di Ricotta e Prezzemolo al Ragù Bolognese

Ricotta and parsley tortelli, served with rich Bolognese sauce.

£0

Opera di Cioccolato

Chocolate Cube with a Heart of Buttercream

£0

RIFLESSI DI STAGIONE

Ten-Course Tasting Menu / £125 per person (minimum of two guests). Wine pairing selection offered

Introduzione di Antipasti

Starters will be served, showcasing a blend of traditional and modern flavours. The chef will pair each dish with seasonal ingredients to awaken your palate and prepare you for an unforgettable meal.

£0

Fiore di Raviolo al Tartufo

Flower-shaped ravioli filled with black summer truffle ricotta, dressed with truffle butter cream and topped with slices of black truffle.

£0

Raviolone di Branzino

A generous raviolone with fresh sea bass, served in silky saffron cream.

£0

Cappellacci di Zucca su Crema al Gorgonzola e Noci

Pumpkin cappellacci on Gorgonzola cream, topped with toasted walnuts.

£0

Tortelli di Ricotta e Prezzemolo al Ragù Bolognese

Ricotta and parsley tortelli, served with rich Bolognese sauce.

£0

Tortellini di Culatello

Delicate tortellini filled with savoury culatello, served in a rich Parmesan cream sauce.

£0

Ravioli ai Porcini con Ragù di Scampi

Porcini mushroom ravioli with a sweet scampi ragù.

£0

Doppio Raviolo Blu con Melanzane, pecorino e Guanciale

Blue raviolo pasta with aubergines, pecorino cheese and crispy guanciale .

£0

Lasagnetta di Zucca con Salsiccia e Scamorza Affumicata

Lasagna with creamy pumpkin, sausage, and smoky scamorza cheese.

£0

La Mia Zuppa Inglese

£0

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