Homemade Focaccia, perfectly accompanied by extra virgin olive oil and a rich Barolo balsamic reduction.

Crispy beef and chicken meatballs topped with rich Parmigiano Reggiano DOP cream and Parma ham, served with rosemary roasted potatoes.

Crispy courgette croquettes served with cream, truffle polenta, aubergine millefoglie, ricotta, and seasonal vegetables.

Scallop au gratin served with Anchovy salad and roasted potatoes.

(Parma ham, Mortadella, Coppa di Parma, and Salame Felino) served with freshly baked focaccia, artisan breadsticks, 36-month aged Parmigiano Reggiano, and a selection of seasonal fruit. (Price per person, minimum of 2 people)

Generous mixed salad drizzled with extra virgin olive oil and Barolo balsamic reduction.

Artisan cheese selection accompanied by honey, seasonal fresh fruit, and an assortment of preserves. (Price per person, minimum of 2 people).

Fresh tagliatelle served with a rich, traditional ragù Bolognese made from a blend of beef and pork, slow-cooked for 12 hours to develop deep, robust flavours.

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Fresh green pappardelle tossed in a fragrant sauce of champignons, porcini, and a medley of wild mushrooms.

Fresh green and yellow gramigna, served with a flavourful homemade sausage sauce

Traditional handmade Bolognese tortellini filled with pork, served with a rich Parmigiano Reggiano DOP fondue.

Traditional handmade Bolognese tortellini, filled with pork and served in a rich capon broth.

Traditional handmade ricotta tortelloni, delicately complemented by a rich, authentic Bolognese ragù.

Handmade Emilia passatelli delicately infused with black summer truffle, served atop a velvety Parmigiano fondue.

Fresh black squid ink spaghettoni, enriched with a medley of seafood and garlic-infused cherry tomatoes.

Homemade sweet potato gnocchi tossed in a rich butter sauce with a hint of lemon.
Vegan option available.

Freshly made maccheroncini served with a velvety tomato, basil, and butter sauce.

Fresh Linguine whit black summer truffle

Fresh Green Chitarra Spaghetti with clams

Decadent diplomatic cream served with a fresh selection of red berries

Decadent vegan diplomatic cream served with a fresh selection of red berries

Traditional dessert composed of layers of sponge cake soaked in Alchermes syrup, pastry cream, and chocolate.

Fudgy chocolate cake accompanied by a rich Marsala zabaione and a velvety hazelnut cream.

Champagne and strawberries tiramisu’

Creamy Coffee Tiramisu' with a Drizzle of Gold